It added that it plans to open bodily retail places over the approaching months.
“We noticed the hole for a differentiated, premium, free vary crispy hen burger and strips idea earlier within the 12 months, however accelerated our launch plans throughout lockdown and switched to darkish kitchens,” mentioned Dean Kowarski, chief government officer of Actual Meals.
“It’s a high-quality menu, made with clear, healthful elements which are regionally sourced with full traceability.
“The free-range hen comes from the Hemel en Aarde Valley close to Hermanus, the fries are hand-cut day by day, hand-made buns are from Schoon bakery in Stellenbosch, and condiments like pickled greens and genuine kimchi are made in-house utilizing easy, recent elements. It’s re-imagining consolation meals for a contemporary period.”
Kowarski mentioned that he takes a sensible and constructive strategy to the challenges that Covid-19 has posed to the restaurant business.
“We’re particularly conscious of the impression that wholesome consuming can have on serving to to maintain communities wholesome, and can proceed in our mission of constructing it as straightforward, accessible and handy as potential.