Sous Chef, Kitchen Stewards and Cooks at Laim Hotel

Sous Chef, Kitchen Stewards and Cooks at Laim Hotel

Laim Hotel – We are a 5 STAR hotel with the aim of constantly anticipating our customer’s expectations by offering superior services, with exceptional facilities and innovations that consistently exceed these expectations. We are committed to provide our corporate and leisure traveller a consistent warm & friendly guest experience & fond memories through our nurtured / trained staff who experience joy and pride at work while adhering to our social responsibilities.

We are recruiting to fill the following positions below:

Job Titles: Sous Chef, Kitchen Steward and Cook

Location: Osogbo, Osun
Employment Type: Full-time

Job Responsibility

  • Must be responsible and obey all instructions from his/her supervisor.

Job Requirements

  • Candidates should possess an OND / HND qualification.
  • 1 – 3 years work experience
  • Must be willing to learn.

Application Closing Date
31st, July, 2021.

How to Apply
Interested and qualified candidates should send their CV and Cover Letter to: using the Job Title and Location as the subject of the email.


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